Joon S Rhee

Title: Innovations of Joon S Rhee in Vegetable Oil Processing

Introduction

Joon S Rhee is an accomplished inventor based in Anaheim, California. She has made significant contributions to the field of food processing, particularly in the dewaxing of vegetable oils. Her innovative approach has led to the development of a patented method that enhances the quality of crude vegetable oil.

Latest Patents

Joon S Rhee holds a patent for the dewaxing of vegetable oils. The patent describes a process where crude vegetable oil is dewaxed by mixing it with a combination of surfactants. This includes an aqueous solution containing less than 100 ppm of a sulfosuccinate alkyl ester, such as dioctyl sodium sulfosuccinate, and 0.01 to 0.5% of a fatty acid sulfate, like sodium lauryl sulfate. The oil is then subjected to centrifugation and washing. Additionally, the oil can be simultaneously degummed by adding a phosphate compound to the treatment liquid.

Career Highlights

Joon S Rhee has worked at Hunt-Wesson Foods, Inc., where she has applied her expertise in food technology. Her work has focused on improving the processing methods of vegetable oils, contributing to the efficiency and quality of food products.

Collaborations

Joon has collaborated with her coworker, Walter P Gibble, who has also played a role in advancing their projects at Hunt-Wesson Foods, Inc. Their teamwork has fostered innovation in the food processing industry.

Conclusion

Joon S Rhee's contributions to the dewaxing of vegetable oils exemplify her innovative spirit and dedication to improving food processing techniques. Her patent reflects a significant advancement in the industry, showcasing her expertise and commitment to quality.