Company Filing History:
6 out of 832,843 Years Active: 2002-2006
Title: Jonny Fitzgerald: Innovator in Food Seasoning Technology
Introduction
Jonny Fitzgerald is a notable inventor based in Garland, TX (US). He has made significant contributions to the field of food processing, particularly in the development of innovative seasoning systems. With a total of 6 patents to his name, Fitzgerald has demonstrated a commitment to enhancing food quality and production efficiency.
Latest Patents
One of Fitzgerald's latest patents is a seasoning system and method designed to uniformly coat food products with the desired amount of seasoning. This innovative system controls the seasoning rate based on product volume signals from sensors. It utilizes linear motion conveyors along with either a rotating drum or a deflector, and includes a second seasoning unit positioned between the linear conveyors. The system allows for oil to be sprayed onto food products, which are then tumbled in a drum that both rotates and moves in a reciprocating manner with the conveyor tray. Additionally, the improved seasoning tray features a planar floor with an angled discharge edge, ensuring that seasoning is distributed uniformly across the product. This system minimizes damage to the food product while achieving a consistent coating of seasoning.
Career Highlights
Throughout his career, Jonny Fitzgerald has focused on creating solutions that improve food processing techniques. His work has led to advancements that not only enhance flavor but also maintain the integrity of food products during processing. Fitzgerald's innovative approach has positioned him as a key figure in the food technology sector.
Collaborations
Fitzgerald has collaborated with several professionals in his field, including Thomas G Knodell, Jr and Kenneth C Petri. These partnerships have contributed to the development and refinement of his innovative seasoning systems.
Conclusion
Jonny Fitzgerald's contributions to food seasoning technology exemplify his dedication to innovation and quality in food processing. His patented systems are a testament to his expertise and commitment to enhancing the culinary experience.