Company Filing History:
Years Active: 2015
Title: Jonna Marie Thomas: Innovator in Produce Sanitization
Introduction
Jonna Marie Thomas is a notable inventor based in Hollister, CA (US). She has made significant contributions to the field of food safety, particularly in the sanitization of fresh produce. Her innovative methods aim to enhance the safety and quality of food consumed by the public.
Latest Patents
Jonna holds a patent for a method for sanitizing fresh produce. This method involves treating the produce with a chlorine dioxide solution, followed by a solution containing chlorine, and finally a solution containing peroxyacetic acid. Each treatment is designed to achieve at least an additional 1 log unit reduction in microbial load compared to using a single solution. This multi-step approach ensures a higher level of sanitization, making it a valuable contribution to food safety.
Career Highlights
Jonna Marie Thomas is currently employed at Dole Fresh Vegetables, Inc., where she applies her expertise in food safety and sanitization. Her work is crucial in ensuring that the produce meets health standards and is safe for consumers. With her innovative approach, she has positioned herself as a leader in the field of produce sanitization.
Collaborations
Jonna has collaborated with notable colleagues such as Bob Jay Dull and Roger Dale Billingsley. These partnerships have allowed her to further develop her methods and contribute to advancements in food safety.
Conclusion
Jonna Marie Thomas is a pioneering inventor whose work in sanitizing fresh produce has made a significant impact on food safety. Her innovative methods and dedication to quality continue to benefit consumers and the food industry alike.