Jong-Soo Choi

Title: Jong-Soo Choi: Innovator in Amino Acid Recovery

Introduction

Jong-Soo Choi is a notable inventor based in Gangseo-gu, South Korea. He has made significant contributions to the field of biotechnology, particularly in the recovery of basic amino acids from fermentation liquors. His innovative methods have the potential to enhance the efficiency of amino acid production processes.

Latest Patents

Jong-Soo Choi holds a patent for a "Method for recovering a basic amino acid from a fermentation liquor." This invention outlines a systematic approach to isolate micro-organisms from fermentation liquor and subsequently separate the basic amino acid using a strongly acidic cation exchanger. The method emphasizes maintaining a specific pH range during the process to optimize the recovery of the amino acid.

Career Highlights

Choi is associated with Paik Kwang Industrial Co., Ltd., where he applies his expertise in biotechnology to develop innovative solutions. His work has been instrumental in advancing the methods used in amino acid recovery, showcasing his commitment to improving industrial processes.

Collaborations

Some of his coworkers include Duck-Keun Han and Jong-Kyu Choi, who collaborate with him on various projects within the company. Their combined efforts contribute to the ongoing research and development in the field of biotechnology.

Conclusion

Jong-Soo Choi's contributions to the recovery of basic amino acids highlight his innovative spirit and dedication to advancing biotechnology. His patent reflects a significant step forward in the efficiency of amino acid production, marking him as a key figure in this area of research.