This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Cj Cheiljedang Corporation. Active years: 2014.
Company Filing History:
Years Active: 2014
Title: Inventor Profile: Jong Hyun Ryoo
Introduction
Jong Hyun Ryoo is an innovative inventor based in Incheon, South Korea. With a focus on advancements in food technology, Ryoo has made significant contributions to the preparation of soybean curd.
Latest Patents
Ryoo holds one notable patent titled "Process for preparing soybean curd using micronized solution of soybean curd". This invention details a method that involves several steps: removing moisture from non-standardized soybean curd, mixing it with soybean milk, grinding and filtering the mixture to obtain a micronized solution, and finally combining this solution with a coagulant and soybean milk to achieve coagulation.
Career Highlights
Jong Hyun Ryoo is affiliated with CJ Cheiljedang Corporation, a leading company in the food processing industry. His work at this esteemed corporation highlights his commitment to enhancing food quality and innovation.
Collaborations
Throughout his career, Ryoo has collaborated with talented colleagues, including Jin Sang Park and Soon Hee Kwon. Their joint efforts aim to advance food technology and improve nutritional products in the market.
Conclusion
Jong Hyun Ryoo's contributions to the field of soybean curd preparation exemplify how innovation in food technology can lead to healthier and more efficient food processing methods. His work continues to impact both the industry and consumers positively.