Jong Hwa Lee

Title: Innovations of Jong Hwa Lee in Fermented Soybean Meal Production

Introduction

Jong Hwa Lee is an innovative inventor based in Sejong, South Korea. He has made significant contributions to the field of agricultural technology, particularly in the production of fermented soybean meal. His work focuses on enhancing the nutritional value of feed for monogastric animals and ruminants.

Latest Patents

Jong Hwa Lee holds a patent for an "Apparatus for producing fermented soybean meal." This invention provides a comprehensive solution for producing fermented soybean meal, which is essential for animal nutrition. The apparatus includes several components: a solid-liquid separating part that extracts soybean meal, a lactic acid bacteria culturing part that produces lactic acid bacteria, a solid substrate fermenting part that creates a mixed material for fermentation, and a drier that processes the final product into secondary solid substrate fermented soybean meal. This innovative approach allows for the selective or combined production of fermented soybean meal.

Career Highlights

Jong Hwa Lee is associated with Feedup Co., Ltd., where he applies his expertise in developing advanced agricultural technologies. His work has been instrumental in improving feed quality and efficiency, contributing to better livestock health and productivity.

Collaborations

He collaborates with notable colleagues, including Hyuck Gee Lee and Sung Min Lee, who share his vision for advancing agricultural practices through innovation.

Conclusion

Jong Hwa Lee's contributions to the field of fermented soybean meal production exemplify the importance of innovation in agriculture. His patented apparatus not only enhances feed quality but also supports the health of livestock, showcasing the potential of technological advancements in this sector.