Oceanside, CA, United States of America

Jonathon L Beckett

This inventor holds 1 USPTO granted patent and 1 published patent application. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jonathon L Beckett. Retrieved from https://idiyas.com/inventor/jonathon-l-beckett

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Jonathon L. Beckett and Grain-Processing Innovation.

Introduction

Jonathon L. Beckett is an inventor associated with Oceanside, California. His patent work addresses the processing of cereal grains through steam cooking and flaking.

Latest Patents

Beckett is credited with 1 patent: “System and Method for Steam Flaking of Grains.” The invention establishes a correlation between the levels of volatile compounds released as cereal grain is steam-cooked and rolled, and the starch availability of the resulting processed grain. By monitoring those outgassing levels, the process can be adjusted to achieve a desired starch availability.

Career Highlights

The patent reflects an approach to grain processing that uses measurable outgassing levels to guide adjustments to the flaking process. This connection between volatile compounds and starch availability offers a way to control characteristics of the processed grain.

Collaborations

Beckett’s listed coworker is Michael L. Ray, who is associated with the grain-processing patent.

Conclusion

Jonathon L. Beckett’s patent focuses on using outgassing measurements to guide steam flaking and help achieve a desired starch availability in processed cereal grain.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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