Company Filing History:
Years Active: 2021-2022
Title: Jonathon James William Beach: Innovator in High-Temperature Foodservice Solutions
Introduction
Jonathon James William Beach is an accomplished inventor based in Glen Ellyn, IL (US). He has made significant contributions to the field of foodservice products, particularly with his innovative designs that cater to high-temperature applications. With a total of 3 patents to his name, Beach continues to push the boundaries of what is possible in disposable food service solutions.
Latest Patents
One of Jonathon Beach's notable patents is the high-temperature thermostable foodservice tray. This innovative disposable food service tray is designed to withstand high heat, making it ideal for various foodservice applications. The tray consists of a first layer made of paperboard and a second layer made of polyethylene terephthalate (PET) affixed to the first layer. The adhesion between these layers is engineered to endure temperatures of up to 525 degrees Fahrenheit for up to six minutes without blistering. This advancement not only enhances the functionality of disposable trays but also improves the overall user experience in foodservice settings.
Career Highlights
Jonathon Beach is currently employed at Havi Global Solutions, LLC, where he applies his expertise in product development and innovation. His work focuses on creating solutions that meet the evolving needs of the foodservice industry. Beach's commitment to quality and performance has positioned him as a valuable asset within his organization.
Collaborations
Jonathon Beach collaborates with various professionals in his field, including his coworker Jonathan Paul Zurek. Together, they work on projects that aim to enhance the efficiency and effectiveness of foodservice products.
Conclusion
Jonathon James William Beach is a pioneering inventor whose work in high-temperature foodservice solutions has made a significant impact on the industry. His innovative designs and commitment to excellence continue to drive advancements in disposable food service products.