Title: Jonathan Willocq - Innovator in Extract Preparation
Introduction
Jonathan Willocq is an inventor based in Escanaffles, Belgium. He has made contributions to the field of extract preparation, particularly focusing on methods that enhance flavor content while minimizing vinegar loss. Although he currently holds no granted patents, his innovative ideas are reflected in his patent application.
Latest Patent Applications
Jonathan Willocq's notable patent application is titled "Method for Preparing an Extract of Herb(s) and/or Spice(s) from a Vinegar Salt." This method involves obtaining an extract through infusion from a vinegar salt or a slightly reacidified vinegar salt, which serves as the extraction solvent. The process aims to produce a concentrated extract with increased flavor content while limiting the loss of vinegar during preparation.
Conclusion
Jonathan Willocq's work in the field of extract preparation showcases his innovative approach to enhancing flavor while maintaining quality. His contributions, although not yet patented, reflect a commitment to advancing culinary techniques.
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