Cincinnati, OH, United States of America

Jonathan Spinner


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 94(Granted Patents)


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: Innovations by Jonathan Spinner: A Focus on Health through Cooking Oils

Introduction

Jonathan Spinner, an accomplished inventor based in Cincinnati, OH, has made an impact in the culinary and health industries with his innovative contributions. His sole patent reflects his commitment to enhancing healthy cooking practices through balanced oil compositions.

Latest Patents

Jonathan holds one patent for a unique product titled "Salad/cooking oil balanced for health benefits." This invention focuses on triglyceride cooking and salad oil compositions that have been carefully formulated to provide optimal health advantages by balancing fatty acid content. This innovative approach enables consumers to make healthier choices in their cooking and salad dressings, promoting better overall health.

Career Highlights

Jonathan Spinner is affiliated with The Procter & Gamble Company, a leading multinational corporation known for its consumer goods. His role as an inventor within this reputable firm allows him to harness his knowledge and creativity to develop products that resonate with the evolving needs of health-conscious consumers.

Collaborations

Throughout his career, Jonathan has collaborated with talented individuals such as Timothy B. Guffey and Peter Y. Lin. These collaborations have contributed to the successful development of his health-focused oil compositions, showcasing the power of teamwork in innovation. Their collective efforts have significantly advanced the design and formulation of cooking and salad oils.

Conclusion

Jonathan Spinner’s pioneering work in creating healthier cooking oils underscores the importance of innovation in everyday products. His patent not only reflects his dedication to health and well-being but also highlights the collaborative spirit of inventors and industry professionals in driving advancements in consumer goods. His contributions lay the groundwork for a healthier culinary landscape, paving the way for more innovations in the food industry.

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