Batavia, IL, United States of America

Jonathan Paul Zurek


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2021-2022

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3 patents (USPTO):Explore Patents

Title: Innovations by Jonathan Paul Zurek

Introduction

Jonathan Paul Zurek is an accomplished inventor based in Batavia, IL (US). He has made significant contributions to the field of food service technology, holding a total of 3 patents. His work focuses on creating innovative solutions that enhance the functionality and efficiency of disposable food service products.

Latest Patents

One of Jonathan's notable inventions is the high-temperature thermostable foodservice tray. This innovative disposable food service tray is designed to withstand high heat, making it ideal for various food service applications. The tray consists of a first layer made of paperboard and a second layer made of polyethylene terephthalate (PET) affixed to the first layer. The adhesion between these layers is engineered to endure temperatures of up to 525 degrees Fahrenheit for six minutes without blistering. This invention exemplifies Jonathan's commitment to improving food service products through advanced materials and design.

Career Highlights

Jonathan is currently employed at Havi Global Solutions, LLC, where he continues to develop innovative solutions in the food service industry. His expertise and dedication to his work have positioned him as a valuable asset to his company and the industry at large.

Collaborations

Jonathan has collaborated with various professionals in his field, including his coworker Jonathon James William Beach. Their combined efforts contribute to the advancement of food service technologies and innovations.

Conclusion

Jonathan Paul Zurek's contributions to the field of food service technology through his patents and work at Havi Global Solutions, LLC highlight his innovative spirit and dedication to improving industry standards. His inventions, particularly the high-temperature thermostable foodservice tray, showcase the potential for advancements in disposable food service products.

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