Jamaica, NY, United States of America

Jonathan Jacques Kamler

USPTO Granted Patents = 4 


 

Average Co-Inventor Count = 4.0

ph-index = 3

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 2011-2015

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4 patents (USPTO):Explore Patents

Title: **Jonathan Jacques Kamler: Innovator in Aerosolized Food Technology**

Introduction

Jonathan Jacques Kamler, based in Jamaica, NY, is a distinguished inventor known for his innovative contributions in food technology. With a total of four patents to his name, Kamler's work primarily focuses on delivering food products through aerosolization, providing a novel method for food consumption.

Latest Patents

One of Kamler's latest patents is centered around **Delivering Aerosolizable Food Products**. This invention addresses the need for a safe method to consume food through aerosolized means. The apparatus he developed features an aerosol generating device that allows food products to be suspended in air and delivered directly to the mouth. The innovative design ensures that the particles are of suitable size to avoid entering the respiratory tract while also being small enough for effective inhalation and subsequent ingestion. This breakthrough technology offers a new avenue for food delivery for both humans and animals.

Career Highlights

Throughout his career, Kamler has been associated with several companies, notably Breathable Foods, Inc. and Le Labogroup Sas. These affiliations highlight his commitment to advancing food technology and the application of aerosolization in consumables. His work continuously pushes the boundaries of traditional food consumption methods.

Collaborations

Kamler has collaborated with notable individuals in the field, including David A. Edwards and Jonathan Man. These partnerships have contributed to the development and refinement of his innovations, showcasing the importance of teamwork in the realm of invention.

Conclusion

Jonathan Jacques Kamler's inventive spirit and dedication to aerosolized food technology mark him as a significant figure in the industry. With his ongoing contributions and innovative patents, Kamler continues to pave the way for new methods of food consumption, enhancing the landscape of how we think about and interact with food.

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