This inventor holds 1 USPTO granted patent. Top assignee: General Kinematics Corporation. Active years: 2010.
Company Filing History:
Years Active: 2010
Title: Innovations by Jonathan Hipps in Edible Fat-Based Slurries
Introduction
Jonathan Hipps is an innovative inventor based in Budd Lake, NJ (US). He has made significant contributions to the field of food processing, particularly in the mixing and grinding of edible fat-based slurries and emulsions. His work has the potential to enhance manufacturing processes in the food industry.
Latest Patents
Jonathan Hipps holds a patent for a system designed for mixing and grinding edible fat-based slurries and emulsions. This system features a cylindrical drum with a central longitudinal axis and a curved inner surface, mounted on springs. It includes a motor and tuned mass that vibrate the drum about a center of vibration offset from the drum's axis. The design incorporates partition plates that divide the drum into multiple process zones, facilitating efficient mixing and grinding. This innovative system can be particularly useful in chocolate manufacturing.
Career Highlights
Jonathan Hipps is associated with General Kinematics Corporation, where he applies his expertise in engineering and innovation. His work focuses on developing advanced systems that improve food processing techniques. With a patent portfolio that includes 1 patent, he has established himself as a notable figure in his field.
Collaborations
Throughout his career, Jonathan has collaborated with talented individuals such as Michael Hill and Peter Thomas Kashulines, Jr. These partnerships have contributed to the development of innovative solutions in the industry.
Conclusion
Jonathan Hipps is a dedicated inventor whose work in the field of edible fat-based slurries has the potential to revolutionize food processing. His innovative systems and collaborations highlight his commitment to advancing technology in the food industry.