Atlanta, GA, United States of America

Jonathan Bromer

This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Cfa Properties, Inc.. Active years: 2025.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovations by Jonathan Bromer

Introduction

Jonathan Bromer is an inventive mind based in Atlanta, GA, known for his contributions to the field of food thawing technology. He has developed a unique patent that addresses the efficiency of thawing processes, showcasing his commitment to innovation in the culinary industry.

Latest Patents

Bromer's most notable patent is the "Airflow reversal system for efficient thawing processes." This invention relates to a food thawing apparatus designed to enhance the thawing of frozen products. The apparatus includes a thawing chamber that can accommodate multiple frozen items, along with refrigeration and heating elements to regulate air temperature. A key feature of this invention is the arrangement of fans that generate heated airflow, which is crucial for thawing. Additionally, the design allows for the rotation of fans to adjust airflow direction, ensuring optimal thawing efficiency.

Career Highlights

Jonathan Bromer is currently associated with Cfa Properties, Inc., where he applies his innovative skills to develop practical solutions in food technology. His work reflects a deep understanding of both engineering principles and culinary needs, making him a valuable asset to his company.

Collaborations

Bromer collaborates with William Brandon Goodwin, leveraging their combined expertise to push the boundaries of food technology innovation.

Conclusion

Jonathan Bromer's contributions to the field of food thawing technology exemplify the impact of innovative thinking in practical applications. His patent not only enhances thawing efficiency but also reflects a broader commitment to improving culinary processes.

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