Hillsborough, NJ, United States of America

Jonathan Anobile


 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Innovations by Inventor Jonathan Anobile in Bitter Taste Modulation

Introduction

Jonathan Anobile, an inventive mind hailing from Hillsborough, NJ, has made a significant contribution to the field of taste modulation through his innovative patent. With a focus on the interaction of compounds with bitter taste receptors, Anobile’s work addresses some interesting aspects of taste perception.

Latest Patents

Anobile holds a patent for "Assays for identifying compounds that modulate bitter taste." This groundbreaking invention is based on the discovery of agonists for the TAS2R receptors, including TAS2R1, TAS2R4, TAS2R9, TAS2R13, TAS2R14, TAS2R16, TAS2R38, TAS2R39, TAS2R44, TAS2R46, and TAS2R60. His research facilitates the development of assays that can identify compounds influencing bitter taste perception. The invention provides methods for identifying compounds that not only inhibit but also mimic and enhance bitter responses triggered by these agonists.

Career Highlights

Jonathan Anobile is associated with Chromocell Corporation, where he continues to harness his expertise in sensory science and research. His career thus far is marked by his innovative approach to understanding taste modulation, allowing for potential applications in food science and health industries.

Collaborations

Working alongside dedicated professionals such as Harish Radhakrishna and Maya Jenkins at Chromocell Corporation, Anobile collaborates to advance the understanding of taste perception and its implications on consumer foods and products.

Conclusion

Jonathan Anobile’s contributions to the science of taste through his patented inventions are remarkable. His findings on the modulation of bitter taste through specific receptor interactions provide a foundation for further research and application in various industries. As he continues his work at Chromocell Corporation, the potential impact of his innovations on food and health remains significant.

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