This inventor holds 1 USPTO granted patent. Top assignee: Fonterra Co-Operative Group Limited. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: The Innovations of Jonathan Alfred Depree
Introduction
Jonathan Alfred Depree is an accomplished inventor based in Auckland City, New Zealand. He has made significant contributions to the field of food technology, particularly in the development of dairy products. His innovative approach has led to the creation of a unique patent that enhances the quality and usability of milk protein concentrates.
Latest Patents
Jonathan holds a patent for a dairy product and process. This patent describes food products that comprise heat-treated liquid milk protein concentrates, along with methods for producing and utilizing these concentrates. The invention focuses on preparing protein-containing food products using a heat-treated liquid milk protein concentrate derived directly from fresh liquid milk. The concentrate contains at least about 6% total protein by weight, with the potential to reach up to about 25% total protein by weight. Notably, the milk protein concentrate maintains its quality after storage for at least three months at a temperature of about 20° C., showing no apparent gelation.
Career Highlights
Jonathan is currently employed at Fonterra Co-Operative Group Limited, a leading dairy company in New Zealand. His work at Fonterra allows him to apply his innovative ideas in a practical setting, contributing to the advancement of dairy product technology. His expertise in food science and technology has positioned him as a valuable asset to the company.
Collaborations
Throughout his career, Jonathan has collaborated with talented individuals such as Alice Matgorzata Smialowska and Mark Pritchard. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in the dairy industry.
Conclusion
Jonathan Alfred Depree's contributions to dairy product innovation exemplify the impact of dedicated inventors in the food technology sector. His patent for a heat-treated liquid milk protein concentrate showcases his commitment to improving food products and processes. Through his work at Fonterra and collaborations with colleagues, he continues to push the boundaries of dairy science.