Nykøbing Falster, Denmark

Jonas Sølvhøj

This inventor holds 1 USPTO granted patent. Top assignees: Ihfood A/s, Sfk Leblanc A/s. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jonas Sølvhøj. Retrieved from https://idiyas.com/inventor/jonas-sølvhøj

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Jonas Sølvhøj

Introduction

Jonas Sølvhøj is a notable inventor based in Nykøbing F., Denmark. He has made significant contributions to the slaughtering industry through his innovative patent. His work focuses on improving processes that enhance efficiency and safety in meat processing.

Latest Patents

Jonas holds a patent for a method of removing the spinal column from a half-carcass of a slaughtered animal. This invention relates to the slaughtering industry, where animals are cut along the median plane to create half-carcasses. The removal of the spinal column, also known as the vertebral column, is a crucial step in this process, and his patent addresses this need effectively. He has 1 patent to his name.

Career Highlights

Throughout his career, Jonas has worked with several companies that have contributed to his professional development. Notably, he has been associated with Ihfood A/S and SFK Leblanc A/S. These experiences have allowed him to apply his innovative ideas in practical settings, further enhancing his expertise in the field.

Collaborations

Jonas has collaborated with various professionals in his field, including his coworker Henrik Slotholt. These partnerships have fostered an environment of creativity and innovation, leading to advancements in the slaughtering industry.

Conclusion

Jonas Sølvhøj's contributions to the slaughtering industry through his innovative patent demonstrate his commitment to improving processes within this sector. His work not only enhances efficiency but also sets a standard for future innovations in meat processing.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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