Jonas P Halden

Title: Innovations by Jonas P Halden

Introduction

Jonas P Halden is a notable inventor based in Helsingborg, Sweden. He has made significant contributions to the field of food technology, particularly in meat processing. With a total of 4 patents to his name, Halden's work focuses on enhancing the quality and safety of meat products.

Latest Patents

Among his latest patents is the invention titled "Fermented meat trim and its incorporation in meat." This innovative process involves inoculating meat trimmings with a starter culture and fermenting them with specific bacteria. The resulting fermented meat trim particles are then frozen for incorporation into a meat piece. Another significant patent is "Removal of free water for packaging cooked meat." This method effectively removes free, unbound water from cooked meat by using a water-absorbing material, ensuring that the treated meat is packaged without excess moisture.

Career Highlights

Jonas P Halden has established himself as a key figure in the food technology sector. His work at Nestec S.A. has allowed him to explore various innovative solutions for meat processing. His patents reflect a commitment to improving food safety and quality, which is essential in today's market.

Collaborations

Halden has collaborated with several professionals in his field, including Svein A Berg and Carl-Henrik Mathiesen. These partnerships have contributed to the development of his innovative ideas and patents.

Conclusion

Jonas P Halden's contributions to food technology through his patents demonstrate his dedication to innovation in meat processing. His work continues to influence the industry and improve the quality of meat products available to consumers.