Plymouth, MN, United States of America

Jon Veldhouse

USPTO Granted Patents = 5 

Average Co-Inventor Count = 4.5

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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5 patents (USPTO):Explore Patents

Title: Jon Veldhouse: Innovator in Bioproduct Production

Introduction

Jon Veldhouse is a notable inventor based in Plymouth, MN (US), recognized for his contributions to bioproduct production through innovative yeast strains. With a total of 5 patents, Veldhouse has made significant strides in the field of biotechnology.

Latest Patents

His latest patents include groundbreaking work on sugar transporter-modified yeast strains and methods for bioproduct production. These genetically modified yeasts possess a heterologous sugar transporter capable of transporting non-glucose sugars, such as maltulose. The fermentation methods he developed utilize enzymatically treated starch, allowing the yeast to consume non-glucose sugars effectively. This engineered yeast is particularly useful for producing high ethanol yields with minimal residual sugars in the medium. Another significant patent involves genetically modified lactate-consuming yeasts that can utilize lactate as a carbon source to produce fermentation products. These yeasts can simultaneously consume glucose and lactate to produce ethanol, showcasing their versatility in fermentation processes.

Career Highlights

Veldhouse's career is marked by his innovative approach to biotechnology, particularly in the development of yeast strains that enhance bioproduct production. His work has implications for various industries, including biofuels and food production.

Collaborations

He collaborates with esteemed colleagues, including Christopher K. Miller and Ana Negrete-Raymond, to further advance his research and innovations.

Conclusion

Jon Veldhouse stands out as a key figure in the field of biotechnology, with his innovative patents paving the way for advancements in bioproduct production. His contributions are vital for the future of sustainable production methods.

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