Jon Richard Oldroyd

Title: The Innovations of Jon Richard Oldroyd

Introduction

Jon Richard Oldroyd is a notable inventor based in Bedford, GB. He has made significant contributions to the field of ice confections, holding a total of five patents. His innovative approach has led to advancements in the way flavors and colors are incorporated into frozen treats.

Latest Patents

One of Jon's latest patents focuses on the method of adding an antifreeze protein to an ice confection. This method restricts the flow of flavor or color ions or molecules present as either solutes or a dispersion. Notably, the ice confection contains no protein other than the antifreeze protein, showcasing his unique approach to enhancing the quality of ice confections.

Career Highlights

Jon Richard Oldroyd works at Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His role in this company has allowed him to apply his inventive skills to create products that delight consumers. His work has not only contributed to the company's success but has also set new standards in the industry.

Collaborations

Throughout his career, Jon has collaborated with talented individuals such as Adrian Matthew Daniel and Ian Lacy. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Jon Richard Oldroyd's contributions to the field of ice confections through his patents and collaborations highlight his role as a significant inventor. His innovative methods continue to influence the industry and enhance the enjoyment of frozen treats.