St. Louis, MO, United States of America

Jon J Schmuke

USPTO Granted Patents = 1 

Average Co-Inventor Count = 24.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: The Innovations of Jon J. Schmuke in Transgenic Plant Technology

Introduction

Jon J. Schmuke, based in St. Louis, MO, is an innovative inventor known for his work in the field of agricultural biotechnology. He has made significant contributions to the development of transgenic plants, which are engineered to possess enhanced traits that improve agricultural efficiency and sustainability.

Latest Patents

Schmuke holds a notable patent titled "Transgenic plants with enhanced traits." This patent encompasses recombinant DNA constructs and transgenic plants that exhibit increased yield, enhanced nitrogen use efficiency, and improved drought tolerance. The invention is pivotal in developing both field crops and plant propagules as well as their progeny. Moreover, the patent details methods for producing seed from these transgenic plants, cultivating the seed, and selecting progeny with desirable enhanced traits. It also includes transgenic plants with altered phenotypes, useful for screening and selecting plants that display these desired characteristics.

Career Highlights

Throughout his career, Jon J. Schmuke has remained dedicated to enhancing agricultural practices through scientific innovation. His work has positioned him as a key figure in the field, demonstrating the potential of biotechnology in addressing food security and sustainability challenges.

Collaborations

At Monsanto Technology LLC, Schmuke collaborates with other talented professionals such as Edwards M. Allen and Bettina Darveaux. Together, they contribute to advancements in agricultural technology, focusing on developing products that benefit farmers and promote sustainable agricultural practices.

Conclusion

In summary, Jon J. Schmuke's contributions to transgenic plant technology underline the importance of innovation in agriculture. His work continues to inspire future research and development in the quest for sustainable agricultural solutions, ultimately impacting food production and environmental conservation positively.

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