Kopavogur, Iceland

Jon Eiriksson

This inventor holds 3 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent and 2 EPO patents. Top assignee: Valka Ehf. Active years: 2022.

USPTO Granted Patents = 3 

% Patents Active = 100.0

 

 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2022

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3 patents (USPTO):Explore Patents

Title: Jon Eiriksson: Innovator in Food Processing Technology

Introduction

Jon Eiriksson is a notable inventor based in Kopavogur, Iceland. He has made significant contributions to the field of food processing technology, holding a total of 3 patents. His innovative approaches have paved the way for advancements in the grading and processing of food articles.

Latest Patents

Eiriksson's latest patents include an "Apparatus for processing and grading food articles and related methods." This invention relates to systems designed for grading portioned food articles. The system features a first conveyor, a first receiving conveyor, and a second receiving conveyor, which define a space between them. It also includes at least one spray-removal robot equipped with a valve and nozzle. The valve ejects fluid through the nozzle to impact a food article moving on the first conveyor toward the third receiving conveyor. This innovative design allows portions of the food article to be effectively moved through the space between the receiving conveyors.

Another patent under his name also focuses on methods for processing and grading food articles. This includes x-raying the food articles for the first time and capturing a 3D image of them. These advancements are crucial for ensuring the quality and safety of food products.

Career Highlights

Jon Eiriksson is currently associated with Valka Ehf, a company that specializes in food processing technology. His work at Valka Ehf has allowed him to apply his inventive skills in a practical setting, contributing to the development of cutting-edge food processing solutions.

Collaborations

Eiriksson collaborates with talented individuals such as Einar Bjorn Jonsson and Hannes Gunnarsson. Their combined expertise enhances the innovative capabilities of their projects.

Conclusion

Jon Eiriksson stands out as a key figure in the realm of food processing technology. His patents and collaborative efforts reflect his commitment to innovation and quality in food processing. His work continues to influence the industry positively.

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