Jon D Seibold

Title: Jon D Seibold: Innovator in Shortening Particle Compositions

Introduction

Jon D Seibold is a notable inventor based in Nyon, Switzerland. He has made significant contributions to the field of food science, particularly in the development of shortening particle compositions. His work focuses on creating healthier alternatives for various dough products.

Latest Patents

Jon D Seibold holds a patent for "Shortening particle compositions and dough products made therefrom." This invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for the same. The shortening compositions developed by Seibold are characterized by being low in trans fatty acids and saturated fatty acids. Specifically, the shortening particle composition may comprise less than about 3% by weight of total trans fatty acids and a total of about less than 61% by weight of saturated fatty acids and trans fatty acids.

Career Highlights

Jon D Seibold is associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to innovate and improve the quality of food products available to consumers.

Collaborations

Some of his notable coworkers include Braden J Erickson and Alan A Oppenheimer, who have collaborated with him on various projects within the company.

Conclusion

Jon D Seibold's contributions to shortening particle compositions reflect his commitment to enhancing food quality and health. His innovative work continues to impact the food industry positively.