Jon C Soper

Title: The Innovative Contributions of Jon C. Soper

Introduction

Jon C. Soper is a notable inventor based in Huber Heights, Ohio, with a remarkable portfolio of nine patents. His work primarily focuses on the encapsulation of flavors and fragrances, utilizing advanced techniques in protein chemistry and microencapsulation.

Latest Patents

Among his latest patents are "Enzymatically protein-encapsulating oil particles by complex coacervation" and "Enzymatic cross-linking of protein-encapsulated oil particles by complex coacervation." These patents describe a method for creating thermostable capsules that encapsulate oil particles within a protein shell. The process involves using transglutaminase as the preferred enzyme, with the reaction occurring at an optimal pH of 7 and a temperature range of 5°C to 10°C to ensure structural stability. Additionally, he has developed a method for encapsulating volatile flavor or fragrance compounds into microcapsules with a hydrogel shell and an oil core, allowing for a high concentration of these compounds.

Career Highlights

Jon C. Soper has made significant contributions to the field of flavor and fragrance encapsulation. His innovative approaches have been instrumental in advancing the technology used in this industry. He has worked with prominent companies such as Givaudan Roure Flavors Corporation and Givaudan Roure (International) SA, where he has applied his expertise to develop new products and processes.

Collaborations

Throughout his career, Jon has collaborated with talented individuals, including M. Teresa Thomas and Daniel J. Wampler. These partnerships have fostered a creative environment that has led to groundbreaking advancements in encapsulation technology.

Conclusion

Jon C. Soper's contributions to the field of encapsulation and flavor technology are noteworthy. His innovative patents and collaborations have significantly impacted the industry, showcasing his dedication to advancing scientific knowledge and practical applications.