Johnny R Lewis

Title: Johnny R. Lewis: Innovator in Food Preparation Technology

Introduction

Johnny R. Lewis is an accomplished inventor based in Prattville, Alabama. He has made significant contributions to the food preparation industry through his innovative designs. His work focuses on enhancing efficiency and safety in food processing.

Latest Patents

Johnny R. Lewis holds a patent for a "Refrigerated Breading and Batter Table." This mobile table is designed for batter dipping and breading various food products, including chicken, shrimp, and fish. The table features a batter pan and a breading pan positioned adjacent to each other, supported by a sturdy tabletop. A self-contained refrigeration system is integrated into a cabinet beneath the tabletop, which cools both the batter and breading pans. Additionally, it chills water in a refrigerated reservoir to supply pre-chilled water to the batter pan. This innovative refrigeration system effectively maintains the temperature of the batter and breading materials, significantly reducing the risk of bacteria growth.

Career Highlights

Johnny R. Lewis is associated with Giles Enterprises, Inc., where he applies his expertise in food technology. His work has been instrumental in developing solutions that improve food safety and preparation processes.

Collaborations

Some of his notable coworkers include Craig D. Burnett and William T. McNeal, who have contributed to various projects alongside him.

Conclusion

Johnny R. Lewis exemplifies innovation in the food preparation sector with his patented designs. His contributions continue to enhance the efficiency and safety of food processing methods.