Lubbock, TX, United States of America

Johnny A Lopez

USPTO Granted Patents = 5 

Average Co-Inventor Count = 6.9

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Lubbock, TX (US) (2012 - 2017)
  • Artesia, NM (US) (2017)

Company Filing History:


Years Active: 2012-2017

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5 patents (USPTO):Explore Patents

Title: Innovations of Johnny A Lopez

Introduction

Johnny A Lopez is a notable inventor based in Lubbock, Texas. He has made significant contributions to the field of agricultural science, particularly in enhancing crop yields and improving the quality of produce. With a total of five patents to his name, Lopez has demonstrated a commitment to innovation and research.

Latest Patents

Among his latest patents, one focuses on methods for increasing oil palm yield. This invention utilizes 1-naphthaleneacetic acid (NAA), or a salt thereof, either alone or in combination with aminoethoxyvinylglycine (AVG), or a salt thereof, to enhance oil production from oil palm before harvest. Another significant patent describes a synergistic combination to improve grape color and alter sensory characteristics of wine. This invention employs S-abscisic acid (S-ABA) and ethylene-producing agents such as ethephon to enhance the red color in grapes and modify the sensory attributes of wine.

Career Highlights

Johnny A Lopez is currently associated with Valent Biosciences Corporation, where he continues to innovate and develop new agricultural solutions. His work has had a profound impact on the agricultural industry, particularly in the areas of crop yield and quality enhancement.

Collaborations

Lopez collaborates with esteemed colleagues such as Peter D Petracek and Prem Warrior. Their combined expertise contributes to the advancement of agricultural technologies and innovations.

Conclusion

Johnny A Lopez is a distinguished inventor whose work in agricultural science has led to significant advancements in crop yield and quality. His innovative patents reflect his dedication to improving agricultural practices and enhancing food production.

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