Company Filing History:
Years Active: 1987
Title: Innovations by Johnny A Hembree
Introduction
Johnny A Hembree is an accomplished inventor based in Fairfield, OH (US). He has made significant contributions to the field of flavor and aroma compositions, holding a total of 2 patents. His work focuses on enhancing the sensory qualities of citrus products, particularly orange flavors.
Latest Patents
Hembree's latest patents include innovative methods for creating concentrated orange flavor and aroma compositions. The first patent describes a process that utilizes dense gas extraction to obtain organic orange flavor compounds. This method results in compositions with high concentrations of ethyl butyrate and valencene, while minimizing undesirable compounds like decanal. The second patent outlines a similar process for producing citrus flavor and aroma compositions, emphasizing the extraction of lower molecular weight compounds to enhance the overall flavor profile of citrus juices and beverages.
Career Highlights
Hembree is currently employed at The Procter & Gamble Company, where he applies his expertise in flavor technology. His work has contributed to the development of products that enhance the freshness and appeal of orange beverages. His innovative approaches have positioned him as a key player in the flavor industry.
Collaborations
Throughout his career, Hembree has collaborated with notable colleagues, including Cornelis H Japikse and Lester P Van Brocklin. These partnerships have fostered a creative environment that encourages the development of groundbreaking flavor technologies.
Conclusion
Johnny A Hembree's contributions to flavor innovation demonstrate his commitment to enhancing consumer experiences through improved citrus products. His patents reflect a deep understanding of flavor chemistry and a dedication to quality in the food and beverage industry.