This inventor holds 1 USPTO granted patent. Top assignee: Kraft Foods, Inc.. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: John Yen Hown Li: Innovator in Cheese Technology
Introduction
John Yen Hown Li is a notable inventor based in Chicago, IL, who has made significant contributions to the food technology sector. His innovative approach to cheese production has led to the development of a unique product that enhances the shelf life of ricotta cheese blends.
Latest Patents
Li holds a patent for "Extended shelf life ricotta cheese blends and process for preparing." This invention provides a method for creating a spreadable, stabilized, and seasoned cheese blend based on ricotta cheese. The process involves treating the cheese blend at a temperature between 160°F to 170°F for a duration sufficient to ensure a shelf life stability of at least 20 weeks. The cheese blend can also include various additives such as other cheeses, salt, spices, herbs, edible acids, and preservatives.
Career Highlights
Li is currently employed at Kraft Foods, Inc., where he continues to innovate in the field of food technology. His work focuses on improving food products and processes, ensuring they meet consumer needs for quality and longevity.
Collaborations
Li collaborates with talented coworkers, including Christine Borwankar and Sandra Kelly-Harris, who contribute to the innovative environment at Kraft Foods.
Conclusion
John Yen Hown Li's contributions to the food industry, particularly in cheese technology, demonstrate his commitment to innovation and quality. His patented methods not only enhance product longevity but also cater to consumer preferences for convenience and taste.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile