Austin, MN, United States of America

John William Summerfield

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2011-2017

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3 patents (USPTO):Explore Patents

Title: Innovations by John William Summerfield

Introduction

John William Summerfield is a notable inventor based in Austin, Minnesota. He has made significant contributions to the field of food processing and animal welfare through his innovative patents. With a total of three patents to his name, Summerfield's work focuses on improving meat quality and enhancing methods for stunning animals prior to slaughter.

Latest Patents

One of Summerfield's latest patents is titled "Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis." This method involves subjecting meat, specifically pork or turkey, to high pressure processing at a pressure of at least 175 MPa for a duration of 20 minutes or less. This process effectively inhibits post mortem glycolysis, thereby improving the quality of the meat. For beef, the method requires a pressure of at least 200 MPa with a hold time ranging from 30 seconds to 20 minutes. Another significant patent is "Apparatus and method using electromagnetic radiation for stunning animals to be slaughtered." This method directs electromagnetic radiation to both sides of the animal's head, achieving constructive interference at a focal point within the animal's head, which facilitates a humane stunning process.

Career Highlights

Summerfield is currently employed at Hormel Foods Corporation, where he applies his expertise in food technology and innovation. His work at Hormel has allowed him to develop and refine methods that not only enhance product quality but also prioritize animal welfare.

Collaborations

Some of his notable coworkers include Jerry Earl Cannon and Nathan Ryan Smit, who have collaborated with him on various projects within the company.

Conclusion

John William Summerfield's contributions to the field of food processing and animal welfare through his innovative patents reflect his commitment to improving industry standards. His work continues to influence practices in meat processing and animal handling, showcasing the importance of innovation in these critical areas.

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