Company Filing History:
Years Active: 1985-1988
Title: Innovations by John W. Colombo: A Pioneer in Food Processing Technology
Introduction: John W. Colombo, based in Castro Valley, CA, is an accomplished inventor known for his contributions to food processing technology. With a total of three patents to his name, Colombo has designed innovative apparatuses that enhance the efficiency and effectiveness of food handling and packaging.
Latest Patents: Colombo's latest patents include a Pear Orienting and Transfer Apparatus and a Pressure-Filler System. The Pear Orienting and Transfer Apparatus is a sophisticated device that orients pears stem-end lowermost for subsequent handling processes, including inspection, peeling, coring, and segmenting. This system features a channel-bottom reciprocable shaker pan and lifter, which facilitates the feeding of individual pears down a delivery chute to a set of orienting rolls that ensure proper positioning in pneumatic gripping cups on an indexable rotary cup drum.
The Pressure-Filler System is another notable invention that revolutionizes the can-filling process. This high-speed syrup filler utilizes a combination of vacuum and pressure to effectively fill cans with liquid. By introducing steam into the cans before applying a vacuum, the system utilizes a circular ring manifold, mounted for rotation and fluidly connected to a pressurized liquid source. The precise control of liquid flow is achieved through cam-operated valves, ensuring efficient can filling under pressure, preferably in the range of 4 to 10 PSI.
Career Highlights: Colombo's innovative endeavors have established him as a key figure in the food processing industry. His work at Atlas Pacific Engineering Company enables him to push the boundaries of technology in food handling and packaging, contributing significantly to advancements in the field.
Collaborations: Among his colleagues, John W. Colombo collaborates with Konrad E. Meissner, further enhancing the innovative capabilities within their projects. Together, they work to develop solutions that meet the evolving needs of the food processing sector.
Conclusion: John W. Colombo exemplifies the spirit of innovation within the food processing industry. His patents, specifically the Pear Orienting and Transfer Apparatus and the Pressure-Filler System, have made a significant impact on how food is processed and packaged, showcasing the importance of inventors in shaping efficient technological solutions.