John Vassh

Title: John Vassh: Innovator in Oil Extraction Technology

Introduction

John Vassh is a notable inventor based in Shorewood, Wisconsin. He has made significant contributions to the field of oil extraction, particularly through his innovative methods and compositions. His work focuses on improving the efficiency of extracting oil from emulsified mixtures, which is crucial in various industrial applications.

Latest Patents

John Vassh holds a patent for an oil extraction method and composition designed to aid in the extraction of emulsified oil from oil and water emulsions. The patent describes a demulsifying composition that includes one or more non-ionic surfactants with a hydrophilic-lipophilic balance (HLB) value of 6 or greater. These surfactants are selected from a diverse group, including alkoxylated plant oils, alkoxylated plant fats, alkoxylated animal oils, alkoxylated animal fats, alkyl polyglucosides, and alkoxylated glycerols. Additionally, the composition may contain silicon-containing particles. The method also outlines steps for recovering oil from a corn to ethanol process by adding the composition to the process stream and extracting oil effectively.

Career Highlights

Throughout his career, John Vassh has demonstrated a commitment to innovation in the oil extraction industry. His patent reflects his expertise and dedication to developing solutions that enhance oil recovery processes. With a focus on sustainability and efficiency, his work contributes to advancements in the field.

Collaborations

John has collaborated with notable colleagues, including Dean Blankenburg and Scott Cumming. Their combined efforts in research and development have furthered the understanding and application of oil extraction technologies.

Conclusion

John Vassh is a pioneering inventor whose work in oil extraction methods has the potential to impact various industries positively. His innovative approach and dedication to improving extraction processes highlight the importance of advancements in this field.