Company Filing History:
Years Active: 2004
Title: The Innovations of John Thamm
Introduction
John Thamm is an accomplished inventor based in St. Joseph, MO (US). He has made significant contributions to the field of pet and animal food products. His innovative approach has led to the development of a unique dual texture pet food that enhances the eating experience for animals.
Latest Patents
John Thamm holds a patent for a multicomponent pet food product. This invention features a dual texture design, consisting of an inner soft component and an outer cereal-based shell. The soft inner component contains a mixture of lipid and solid ingredients, with a water activity of less than about 0.65 and a total moisture content of less than about 15 wt %. The outer shell is designed to completely surround the inner component and is formed through co-extrusion, creating a cohesive dual component pet food product. This innovative design aims to improve the nutritional value and palatability of pet food.
Career Highlights
John Thamm is currently employed at Mars, Incorporated, a leading company in the pet food industry. His work focuses on developing advanced food products that cater to the needs of pets. His dedication to innovation has positioned him as a key player in the field.
Collaborations
Throughout his career, John has collaborated with talented individuals such as Laura Paluch and Michael J Wilson. These partnerships have fostered a creative environment that encourages the development of groundbreaking products.
Conclusion
John Thamm's contributions to the pet food industry exemplify the importance of innovation in enhancing animal nutrition. His patented dual texture pet food product showcases his commitment to improving the quality of pet food.