John Steinfort

Title: Innovations by John Steinfort in Corn Processing

Introduction

John Steinfort is an accomplished inventor based in Houston, TX (US). He has made significant contributions to the field of agricultural processing, particularly with his innovative approach to corn degermination. His work has the potential to enhance the efficiency of corn processing, benefiting both producers and consumers.

Latest Patents

John Steinfort holds a patent for a corn degermination process. This invention provides a method to effectively remove the germ from the endosperm of a corn kernel. The apparatus he developed includes frictional cylindrical rollers that rotate about parallel axes in opposing directions. These rollers, covered with rubberized material, operate at differing surface velocities to apply low-impact friction forces to the corn kernels. The process involves several steps, including tempering, polishing, and friction to ensure the efficient removal of the germ.

Career Highlights

Steinfort is currently employed at Satake USA, Inc., where he continues to innovate in the field of food processing technology. His work at Satake has allowed him to apply his expertise in developing advanced processing techniques that improve product quality and operational efficiency.

Collaborations

Throughout his career, John Steinfort has collaborated with notable colleagues such as Peter Mathieson Matthews and Alberto Macedo. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies.

Conclusion

John Steinfort's contributions to corn processing through his patented degermination process exemplify the impact of innovation in agriculture. His work not only enhances processing efficiency but also supports the broader food industry.