Company Filing History:
Years Active: 1984
Title: John Stares - Innovator in Food Technology
Introduction
John Stares is a notable inventor based in Melton Mowbray, GB. He has made significant contributions to the field of food technology, particularly in the development of edible materials that utilize innovative thickening agents.
Latest Patents
John Stares holds a patent for a food product thickened or gelled with carrageenan and glucomannan. This patent discloses edible materials containing a thickened or gelled phase comprising a mixture or a reaction product of at least one carrageenan and at least one glucomannan. The gelled phase may be either a thermo-irreversible gel or a thermo-reversible gel, and the pH of the edible material is below 8. This innovation has the potential to enhance the texture and stability of various food products.
Career Highlights
John Stares is currently employed at Mars, Incorporated, where he continues to work on innovative food solutions. His expertise in food technology has allowed him to contribute to the development of products that meet consumer demands for quality and functionality.
Collaborations
Throughout his career, John has collaborated with notable colleagues, including Peter A Cheney and Alan J Vernon. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
John Stares is a prominent figure in the field of food innovation, with a focus on enhancing food products through the use of unique thickening agents. His contributions continue to impact the industry positively.