John S White

Title: Innovations of John S. White in Food Technology

Introduction

John S. White is an accomplished inventor based in Argenta, IL (US). He has made significant contributions to the field of food technology, particularly in the use of sweeteners. His innovative approach has led to the development of methods that enhance the sweetness and usability of fructose in various food applications.

Latest Patents

John S. White holds a patent for "Methods of using crystalline fructose." This patent discloses methods of using fructose as a sweetener, especially in its crystalline form. The patent also details the use of dry foodstuff mixes containing crystalline fructose to prepare foods for consumption, whether hot or cold. Furthermore, it explores the consistent sweetness of fructose over varying temperatures and the effects of different acidulants on its sweetness.

Career Highlights

John S. White is associated with A.E. Staley Manufacturing Company, where he has applied his expertise in food technology. His work has focused on improving food products through innovative sweetening methods. His contributions have been instrumental in advancing the understanding of fructose and its applications in the food industry.

Collaborations

John has collaborated with his coworker, Dorothy C. White, to further enhance the research and development of food technologies. Their combined efforts have led to significant advancements in the field.

Conclusion

John S. White's innovative work in the use of crystalline fructose has paved the way for new methods in food technology. His contributions continue to impact the industry positively, showcasing the importance of innovation in enhancing food products.