John S Roberts

Title: Innovations by John S. Roberts

Introduction

John S. Roberts is an accomplished inventor based in Honeoye Falls, NY (US). He has made significant contributions to the field of food science, particularly in flour treatment technologies. With a total of 3 patents to his name, Roberts has developed innovative methods that enhance the properties of flour and baked goods.

Latest Patents

One of his latest patents is for a method of heat-treating flour. This process involves dehydrating the flour to minimize or avoid gelatinization, followed by heat treatment of the dehydrated flour. The resulting flour exhibits increased moisture absorption, leading to improved performance in dough. Baked goods made from this heat-treated flour demonstrate enhanced properties compared to those made from untreated flour. Another notable patent focuses on systems and methods for selecting flour. This invention includes methods for determining whether to use treated or untreated flour, as well as whether to treat flour at all.

Career Highlights

John S. Roberts is currently employed at Rich Products Corporation, where he applies his expertise in food technology. His work has contributed to advancements in the quality and performance of flour used in various baked goods.

Collaborations

Roberts collaborates with talented professionals in his field, including Praveen Upreti and Rohit Jalali. Their combined efforts foster innovation and drive progress in flour treatment technologies.

Conclusion

John S. Roberts is a notable inventor whose work in flour treatment has led to significant advancements in the food industry. His innovative patents continue to influence the quality of baked goods, showcasing the importance of research and development in food science.