Rich Products Corporation

John S Roberts

Rohit Jalali

Praveen Upreti

William E Grieshober, Jr

Melissa D Haller

Ilya Y Ilyin

Michael Fuchs

A method for heat-treating flour comprising the steps of dehydrating the flour to minimize or avoid gelatinization, and heat treating the dehydrated flour. The resulting flour has increased moisture absorption. Dough made from the heat-treated flour has improved performance and baked goods made from the heat-treated flour have improved properties relative to dough and baked goods made from untreated flour.

Heat-treated flour

Flour may be treated to denature the proteins and modify starches. The invention includes methods and systems for determining whether to use treated flour or untreated flour. The invention also includes methods and systems for determining whether to treat flour or not.

Systems and methods for selecting flour

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Honeoye Falls, NY, United States of America

John S Roberts