Company Filing History:
Years Active: 2010-2012
Title: Innovations by John Richard Bows
Introduction
John Richard Bows is a notable inventor based in Lutterworth, GB. He has made significant contributions to the field of food technology, particularly in developing healthier snack options. With a total of four patents to his name, Bows has focused on creating products that maintain the taste and texture of traditional snacks while promoting better health.
Latest Patents
One of Bows' latest patents is a process for making a healthy snack food. This invention is directed towards a method that allows for the creation of a snack with an appearance and taste similar to conventional fried products, but without the use of an oil-frying process. The method involves providing food slices from a starch-based food or dough. These slices can be blanched, and a controlled amount of oil can be added to enhance their final organoleptical properties. The food slices are then rapidly dehydrated to achieve a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. The resulting snack, such as a corn or potato-based product, is a low-fat, ready-to-eat option that retains the conventional texture and taste associated with fried snacks.
Career Highlights
Bows is currently associated with Frito-Lay Trading Company GmbH, where he continues to innovate in the snack food industry. His work focuses on developing healthier alternatives that appeal to health-conscious consumers while still delivering on taste and satisfaction.
Collaborations
Throughout his career, Bows has collaborated with notable colleagues, including Colin Jeffrey Burnham and David Lester Hickie. These partnerships have contributed to the advancement of his projects and the successful development of new snack products.
Conclusion
John Richard Bows is a pioneering inventor whose work in creating healthier snack foods has made a significant impact in the industry. His innovative methods and collaborations continue to shape the future of snack production, making it possible to enjoy tasty treats without compromising health.