Company Filing History:
Years Active: 2010-2025
Title: John Ress: Innovator in Fermentation Processes
Introduction
John Ress is an accomplished inventor based in Youngsville, NC (US). He has made significant contributions to the field of fermentation product production, holding a total of 2 patents. His innovative processes have the potential to enhance the efficiency of producing fermentation products from starch-containing materials.
Latest Patents
John Ress's latest patents focus on fermentation product production processes. The first patent describes a method for producing a fermentation product from starch-containing material. This process involves liquefying the starch-containing material with an alpha-amylase, treating it with a protease, saccharifying in the presence of a carbohydrate-source generating enzyme, and fermenting with a fermenting organism. The second patent outlines a similar process, emphasizing the importance of each step in achieving optimal fermentation results.
Career Highlights
John Ress is currently employed at Novo Zymes North America, Inc., where he continues to develop and refine his innovative fermentation processes. His work at this leading biotechnology company allows him to collaborate with other experts in the field and contribute to advancements in fermentation technology.
Collaborations
Some of John Ress's notable coworkers include Mads Torry Smith and Kevin S Wenger. Their collaboration fosters a creative environment that encourages the development of groundbreaking solutions in fermentation processes.
Conclusion
John Ress is a notable inventor whose work in fermentation product production processes has the potential to revolutionize the industry. His contributions, along with his collaborations, highlight the importance of innovation in biotechnology.