John R Webber

Title: John R. Webber: Innovator in Food Cooling Technology

Introduction

John R. Webber is a notable inventor based in Stockton, CA, who has made significant contributions to the field of food processing technology. With a total of 2 patents to his name, Webber has focused on innovative solutions that enhance the efficiency of cooling processes for food products.

Latest Patents

One of Webber's latest patents is a flexible bag cooling arrangement designed for cooling viscous heated fluid foodstuffs in flexible bags. This dual cooling tunnel arrangement allows the flexible bags containing heated fluids to be received on pivoted wire carriers. These carriers are driven by an endless chain through an upper cooling tunnel in one direction and returned through a second cooling tunnel in the opposite direction. In each cooling tunnel, a cooling water spray is directed on the bags in the carriers as they are slowly rocked. This motion causes the fluid in each bag to flow to different areas, altering its shape and producing enhanced heat transfer rates. As a result, a more uniform temperature distribution throughout the fluid is achieved during the cooling process.

Career Highlights

Webber is currently employed at Franrica Mfg. Inc., where he continues to develop innovative solutions in food processing technology. His work has been instrumental in improving the efficiency and effectiveness of cooling systems used in the industry.

Collaborations

Throughout his career, Webber has collaborated with notable coworkers, including Albert F. Rica and Lloyd F. Hay. These partnerships have contributed to the advancement of technology in their field.

Conclusion

John R. Webber's innovative contributions to food cooling technology demonstrate his commitment to enhancing food processing methods. His patents reflect a deep understanding of the challenges in the industry and a dedication to finding effective solutions.