John R Vick Roy

Title: Innovations of John R Vick Roy in Succinic Acid Production

Introduction

John R Vick Roy is an accomplished inventor based in Okemos, MI (US). He has made significant contributions to the field of biotechnology, particularly in the production of succinic acid. His innovative approach focuses on economically producing highly purified succinic acid through a unique fermentation and purification process.

Latest Patents

John R Vick Roy holds a patent for a fermentation and purification process for succinic acid. This process involves growing a succinate-producing microorganism on a low-cost carbohydrate substrate. It simultaneously neutralizes the fermentation broth and precipitates the succinate as calcium succinate by adding a calcium ion source. The process includes isolating the calcium succinate, slurrying it in water, and treating it with sulfuric acid to form calcium sulfate and succinic acid. The final steps involve treating the succinic acid with a strongly acidic ion exchanger followed by a weakly basic ion exchanger to remove impurities, resulting in a highly purified succinic acid product.

Career Highlights

Throughout his career, John R Vick Roy has demonstrated a commitment to advancing biotechnological processes. His innovative methods have the potential to significantly reduce production costs and improve the quality of succinic acid, which is a valuable chemical used in various industries.

Collaborations

John has collaborated with notable colleagues such as Rathin Datta and David A Glassner. Their combined expertise has contributed to the successful development of his patented processes.

Conclusion

John R Vick Roy's work in the fermentation and purification of succinic acid showcases his innovative spirit and dedication to improving biotechnological processes. His contributions are poised to make a lasting impact in the field.