John R Perkins

Title: Innovations by John R. Perkins in Coffee Roasting Technology

Introduction

John R. Perkins is an inventive mind based in Mesa, AZ (US), known for his contributions to coffee roasting technology. He holds a patent that addresses a common issue in the coffee roasting process, specifically the discharge of powdery caffeine.

Latest Patents

Perkins' patent, titled "Method and apparatus for preventing the discharge of powdery caffeine during coffee roasting," presents a novel approach to managing exhaust air during the roasting process. The method involves roasting coffee beans with heated air in a roasting chamber, where the exhaust air, laden with caffeine, is treated to ensure that clean air is released into the environment. The process includes heating the exhaust air, directing it through a catalytic converter, and cooling it to a specific temperature range before passing it through a HEPA filter to remove caffeine particles. This innovation allows for the discharge of substantially caffeine-free air, making it suitable for environments frequented by people, such as retail establishments.

Career Highlights

John R. Perkins is associated with Group 32 Development and Engineering, Inc., where he has been able to apply his innovative ideas in practical settings. His work has significantly contributed to improving the coffee roasting process, enhancing both product quality and environmental safety.

Collaborations

Perkins has collaborated with notable colleagues, including Matthew P. Weisberg and Kevin Allen, who have contributed to the development and refinement of his innovative technologies.

Conclusion

John R. Perkins exemplifies the spirit of innovation in the field of coffee roasting technology. His patent not only addresses a critical issue but also enhances the overall experience for consumers and businesses alike.