John R Kandl

Title: John R Kandl: Innovator in Oven-Roasted Food Preparation

Introduction

John R Kandl is an inventive mind based in Rocky Mount, NC (US). He has made significant contributions to the culinary field, particularly in the preparation of oven-roasted food. His innovative approach has led to the development of a unique process that enhances the flavor and appearance of chicken dishes.

Latest Patents

Kandl holds a patent for a process for preparing oven-roasted food. This patent involves needle injecting fresh chicken quarters with a marinade that includes juiciness and browning reaction-facilitators, along with smoke flavoring. The marinated chicken is then dipped into an aqueous suspension of seasonings and spices before being baked in a convection oven at 250°F for 20 minutes. This step dries the surface coating of seasoning and spices. A glaze is then applied to seal in moisture and enhance browning. Finally, the glazed chicken parts are roasted in a convection oven at 250°F for 40 minutes, resulting in a succulent product that competes with rotisserie-broiled chicken.

Career Highlights

Kandl is associated with Hardee's Food Systems, Inc., where he applies his innovative techniques to improve food preparation processes. His work has contributed to the company's reputation for quality and flavor in their offerings.

Collaborations

Kandl has collaborated with Harry F Freeland, further enhancing the development of culinary innovations within the industry.

Conclusion

John R Kandl's inventive process for preparing oven-roasted food showcases his dedication to enhancing culinary experiences. His contributions continue to influence the food industry positively.