Company Filing History:
1 out of 1 
3 out of 832,843 Years Active: 2002-2011
Title: Innovations by John R Gillis
Introduction
John R Gillis is an accomplished inventor based in Bozeman, MT (US). He holds a total of 4 patents that focus on advancements in food safety and bacterial lethality evaluation. His work has significantly contributed to the field of food production and safety.
Latest Patents
Gillis's latest patents include innovative methods for evaluating bacterial lethality in containerized food production. One of his notable inventions describes procedures and means for assessing the effectiveness of bacterial lethality following batch-processed containerized food production operations. This invention expedites the determination of whether thermally-processed containerized food is safe for non-refrigerated marketing. It utilizes a chemical method to detect the presence of live spore-forming bacteria without the need for extended storage. Additionally, it provides a biological verification of the microbial-biocidal status of packaged food.
Another significant patent is the bacterial lethality test indicator and prompt response spectroscopic analyzer. This invention features a dual-test sterility indicator that allows for the evaluation of bacterial lethality resulting from exposure to a selected saturated-steam sterilizing cycle. The method quantitatively measures the combined effect of steam temperature and exposure time, providing a prompt evaluation of bacterial lethality. This innovation enhances the safety of food products by ensuring they are free from harmful bacteria.
Career Highlights
Throughout his career, John R Gillis has worked with various companies, including SGM Biotech, Inc. His contributions to the field of food safety have been recognized and valued in the industry.
Collaborations
Gillis has collaborated with notable individuals such as Kathleen A Hickey and Darlene Hartze. These collaborations have further enriched his work and innovations in food safety.
Conclusion
John R Gillis is a prominent inventor whose work in evaluating bacterial lethality has made significant strides in food safety. His innovative patents continue to influence the industry and ensure the safety of food products for consumers.