John R Frost

Title: The Innovations of John R. Frost

Introduction

John R. Frost is an accomplished inventor based in New Windsor, NY (US). He is known for his innovative contributions to the food industry, particularly in the development of edible colorants. His work has led to advancements that enhance the quality and appeal of various food products.

Latest Patents

John R. Frost holds a patent for a non-staining, acid-stable, cold-water-soluble, edible green color. This innovative green color is created by specially treating copper chlorophyllin, making it suitable for use in dry mix compositions for acidic beverages and foods, such as gelatin desserts. The unique properties of this composition allow it to maintain its color and stability in various applications. The dry, water-soluble, acid-stable green coloring composition contains copper chlorophyllin, a solid fixative, and a hydrophilic surfactant. The weight ratio of the copper chlorophyllin to the hydrophilic surfactant ranges from about 1:1 to 1:6. For optimal results in beverages and gelatin dessert mixes, flavor and sufficient acid are employed to achieve a pH of less than 4 when the dry mix composition is mixed with water. He has 1 patent to his name.

Career Highlights

John R. Frost has made significant strides in his career, particularly through his work at Kraft Foods, Inc. His innovative approach to food coloring has set new standards in the industry. His contributions have not only improved product quality but have also expanded the possibilities for food manufacturers.

Collaborations

John has collaborated with various professionals in his field, including his coworker, Fouad Z. Saleeb. Their combined expertise has led to advancements in food technology and product development.

Conclusion

John R. Frost's innovative work in the field of edible colorants has made a lasting impact on the food industry. His patented green color composition exemplifies the potential for creativity and scientific advancement in food technology.