The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 30, 1999

Filed:

Oct. 01, 1998
Applicant:
Inventors:

John R Frost, New Windsor, NY (US);

Fouad Z Saleeb, Pleasantville, NY (US);

Assignee:

Kraft Foods Inc., Northfield, IL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C09B / ; A23L / ;
U.S. Cl.
CPC ...
426540 ; 8552 ; 8646 ; 426268 ;
Abstract

A new form of green color is prepared by specially treating copper chlorophyllin to make it acid-stable and cold-water-soluble. The new composition has a unique combination of properties makes it especially suitable for use in dry mix compositions for preparing acidic beverages and foods such as gelatin desserts. The dry, water-soluble, acid-stable green coloring composition contains copper chlorophyllin, a solid fixative and a hydrophilic surfactant. The weight ratio of the copper chlorophyllin to the hydrophilic surfactant is in the range of from about 1:1 to 1:6. For beverages and gelatin dessert mixes, flavor and sufficient acid are employed to achieve a pH of less than 4 when the dry mix composition is mixed with water.


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