Location History:
- Pleasantville, NY (US) (1984 - 1999)
- Plesantville, NY (US) (1986 - 1999)
Company Filing History:
15 out of 705 
12 out of 222 
3 out of 298 
Years Active: 1984-1999
Title: **Fouad Z. Saleeb: Innovator in Food Colorants and Preservation Techniques**
Introduction
Fouad Z. Saleeb, an accomplished inventor based in Pleasantville, NY, holds an impressive portfolio of 30 patents. His innovations primarily focus on advancements in food colorants and preservation techniques, contributing significantly to the food industry.
Latest Patents
Among his notable recent patents are his developments in non-staining, acid-stable, cold-water-soluble, edible green colorants. Saleeb's latest invention details a new form of green color prepared by specially treating copper chlorophyllin, enhancing its stability in acidic environments and solubility in cold water. This composition is particularly advantageous for dry mix compositions used in the preparation of acidic beverages and foods, such as gelatin desserts.
Additionally, Saleeb has invented a method for preparing glass-stabilized materials designed to fix and preserve labile food materials. This method involves combining a high molecular weight water-soluble polymeric carbohydrate with a low molecular weight counterpart, allowing for the stabilization of sensitive ingredients like omega-3 oils and beta-carotene. The process yields a free-flowing product that maintains its properties without being hygroscopic.
Career Highlights
Throughout his career, Fouad Z. Saleeb has been associated with reputable companies, including General Foods Limited and Kraft General Foods, Inc. These roles have undoubtedly influenced his innovative pursuits and success in the field.
Collaborations
Saleeb has collaborated with talented professionals, including Susan M. Vidal and Randal P. McKay, contributing to a range of groundbreaking projects that have furthered advancements in food technology.
Conclusion
Fouad Z. Saleeb stands out as a significant figure in the realm of food innovations, with his patents reflecting a commitment to enhancing food quality and safety. His contributions, particularly in developing stable food colorants and preservation methods, continue to leave a lasting mark on the industry.