Sylvan, NC, United States of America

John R Bacon

This inventor holds 1 USPTO granted patent. Top assignee: University of Virginia Patent Foundation. Active years: 1991.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 73(Granted Patents)


Company Filing History:


Years Active: 1991

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations of John R Bacon

Introduction

John R Bacon is an accomplished inventor based in Sylvan, NC (US). He has made significant contributions to the field of oxygen determination through his innovative patent. His work is recognized for its accuracy and precision in measuring oxygen concentration in various environments.

Latest Patents

John R Bacon holds a patent for an "Apparatus for oxygen determination - Quenching luminescence of the tris(4,7-diphenyl-1,10-phenanthroline)ruthenium(II) perchlorate." This invention demonstrates a reliable method for measuring oxygen levels in both solutions and gas phases. The quenching process can be quantified through lifetime or intensity measurements. Notably, the apparatus is resistant to interference from strong acids, bases, and various gaseous substances, making it highly effective for monitoring breathing subjects with a response time of less than 0.2 seconds.

Career Highlights

John R Bacon is associated with the University of Virginia Patent Foundation, where he continues to advance his research and innovations. His work has garnered attention for its practical applications in medical and environmental monitoring.

Collaborations

John R Bacon has collaborated with James N Demas, contributing to the development and refinement of his patented technology.

Conclusion

John R Bacon's innovative work in oxygen determination showcases his expertise and commitment to advancing scientific knowledge. His contributions have the potential to impact various fields, particularly in health and environmental monitoring.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
Loading…