Company Filing History:
Years Active: 2000
Title: John Peterson - Innovator in Fruit Thinning Technology
Introduction
John Peterson is a notable inventor based in Fresno, California. He has made significant contributions to the field of agricultural technology, particularly in the area of fruit production. His innovative approach to inhibiting fruit set on fruit-producing plants has garnered attention in the agricultural community.
Latest Patents
John Peterson holds a patent for a method of inhibiting fruit set on fruit-producing plants. This patent describes a new fruit thinning agent that comprises wax esters derived from the esterification of monoethylenic acids and monoethylenic alcohols, which have between 18 and 24 carbons, along with a surfactant or a combination of surfactants. The concentration of these wax esters and surfactants ranges between 1% v/v and 7% v/v of the total wax ester emulsion. The invention provides a method for spraying an aqueous emulsion of a wax ester, or a mixture of wax esters, onto a fruit-producing plant between the time of first bloom and the date of maximum fruit set. This method aims to decrease fruit set by at least 10%.
Career Highlights
John Peterson is currently associated with Ijo Products, LLC, where he continues to develop innovative solutions for the agricultural sector. His work focuses on enhancing fruit production efficiency and improving crop yields through scientific advancements.
Collaborations
Some of his notable coworkers include Scott C Hicks and Sidney R Siemer, who contribute to the collaborative efforts at Ijo Products, LLC.
Conclusion
John Peterson's innovative work in fruit thinning technology exemplifies the impact of scientific research on agriculture. His patent reflects a commitment to improving fruit production methods, which can benefit farmers and the agricultural industry as a whole.