Location History:
- Washington, DC (US) (2006 - 2012)
- Great Falls, VA (US) (2001 - 2018)
Company Filing History:
2 out of 22 
1 out of 32 
1 out of 1 Years Active: 2001-2018
Title: Innovations and Contributions of John Paul Maye
Introduction
John Paul Maye is an accomplished inventor based in Great Falls, Virginia. He holds a total of four patents, showcasing his innovative contributions to various fields, particularly in the area of hemp and livestock feed.
Latest Patents
One of his latest patents involves the decarboxylation of cannabidiolic acid in hemp biomass and hemp extract. This invention provides a method for decarboxylating carboxylic acids of cannabinoids in hemp extract or hemp biomass by heating the material to a temperature between 40°C and 100°C in the presence of specific reagents. Another significant patent focuses on the use of hop acids as a replacement for antibiotics in animal feed. This method describes how hop acids can be delivered for oral ingestion to livestock by mixing them with feed. The incorporation of hop acids helps inhibit undesirable bacteria in the digestive system of the animals, thereby enhancing the production of propionate and lactate while reducing methane gas emissions.
Career Highlights
Throughout his career, John Paul Maye has worked with notable companies such as John I. Haas, Inc. and S.S. Steiner, Inc. His work in these organizations has contributed to advancements in the fields of agriculture and food science.
Collaborations
John has collaborated with several professionals, including Jeremy Leker and Jianping Xu, to further his research and development efforts.
Conclusion
John Paul Maye's innovative patents and career achievements reflect his dedication to advancing technology in hemp processing and livestock nutrition. His contributions are significant in promoting sustainable practices in these industries.